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New: Add an authentic taste to your recipes with the AF 300 Digy fermenter
VMI gives you a solid start to the year with its new AF 300 fermenter, designed to mix, ferment, mature and preserve your sourdough and poolish.
VMI to exhibit at the International Baking Industry Exposition (IBIE), September 18-22, 2022!
With the latest innovations, new ingredient formulations, game-changing insights, and an unbeatable sense of community, IBIE is a one-stop shop for all baking professionals. Join the…
Phebus mixer: the new planetary mixer that will revolutionize your daily life!
At the beginning of 2022, VMI launched its new planetary mixer, user-friendly and designed to facilitate your work. It allows you to make up to 200 liters of various preparations…
« Virtual Modern Bakery », 3D visit of an automated production line for the bakery industry
Twelve major French players* in the industrial bakery industry participated in the initiative of Medef International (French Business Confederation) to create the first 3D industrial bakery factory. The application…
A new control interface for the PH planetary mixers and the SPI 63 mixers
After the introduction of the Genius Digy mixer and the AF 100 Digy fermenter, other equipment of the VMI range are evolving…
Webinar: the latest in continuous mixing with VMI and Shick Esteve
Learn how ingredient automation and mixing technology can benefit your company! Would you benefit from high or varying production flow rate with the ability to turn down, perfect dough consistency…
New touch interface for the VMI fermenter
Following the introduction of the Genius Digy mixer, VMI is launching its fermenter equipped with the Digy touch control interface. The AF Compact 100 EV has evolved into the AF…
New Digy interface for the Genius kneader
After a preview presentation at the Europain exhibition in January 2020, VMI officially launches the GENIUS spiral mixer, equipped with the new Digy touch control interface. With these new features,…