Fork mixers (with fixed or removable bowl)

The fixed bowl 1032 fork mixer is ideal for making specialty bread, cakes, or pizza dough in small and medium quantities (bowl volume of 30 liters). It can be equipped with a 2 or 3 branch aluminum mixing tool (recommended for pizza dough production).

Its transparent cover has a hatch opening, which allows operators to add ingredients during the production process.

The Axoplus 95 fixed-bowl fork mixer offers great application versatility. Axoplus mixing tools combine high shearing power with exceptional stretching capacity. The two-arm dough-shear is suitable for both stiff and highly hydrated doughs. The three-arm tool is particularly useful for producing pizza dough and food products.

The Axoplus 95 allows for small productions in the 95 liter bowl (10% of its maximum capacity). This mixer benefits from tool and bowl speed variation, which give it more precision during mixing. Operators can program recipes directly into the machine, guaranteeing product repeatability and consistency.

The 2000 EV fork mixer series is the global reference in kneading for producing traditional bread, Viennese pastry, and short pastry. VMI has several models are available, with bowl volumes ranging from 170 liters to 330 liters (80 kg to 160 kg of dough*). The 330-liter model is available in fixed and removable bowl versions.

The stainless-steel bowl and braking system facilitates the hydration of dough and the consistency of kneading. The 2000 EV fork mixer series is equipped with a roller bowl-driving system to ensure flexible and silent operation.

The industry standard Phébus arm has a triangular shape to ensure precise kneading for a wide range of products. The 2000 EV series mixers can also be equipped with an optional Rex arm. The Rex arm mixing tool stretches dough without shearing it, making it ideal for kneading soft and hydrated doughs.

*Maximum dough capacity, for an average hydration rate of 60%.

The Mahot fork mixer boasts an exclusive arm and higher operating speed. Its patented mixing tool holds the dough to reduce working time while ensuring quality kneading. The tool’s concave shape allows for better penetration in the dough, thus guaranteeing better oxygenation.

Two models are available, with bowl volumes of 230 liters or 330 liters (120 kg or 160 kg of dough*). The 330-liter model is available in a fixed bowl and removable bowl versions.

The Mahot fork mixer has three operating modes: manual, semi-manual, and automatic. Its operation is silent thanks to a couple of spiral bevel gears that deliver the motor’s full power without any loss of energy.

*Maximum dough capacity, for an average hydration rate of 60%.

The MAEH range of fork mixers is ideal for intensive use, such as large quantity, constant production (7/7, 3×8 shift). The fork tool’s shape, positioning in the bowl, and the bowl’s geometry guarantee  smooth kneading of product, in respect of tradition: “stretching, cutting, blowing”. 

The mixers of the MAEH range are equipped with hydraulic head lift and bowl lock. The bowl, the 2-branch mixing tool, and the bowl cover are made of stainless steel. Depending on the plant layout, the bowls can be attached in front of the tool or on the side to limit the equipment’s size.

The MAEH model offers variable bowl speed for greater precision. Two bowl volumes are available for a maximum dough capacity* of 160 kg or 250 kg. The manual control panel can be replaced by a touch screen HMI (optional).

*Maximum dough capacity, for an average hydration rate of 60%.